Venenciador y Cortador M. Villar
_Puntos de Interés /
Enoturismo /
Venenciadores
A very special way to serve wine, from the cask to the glass. This is a skill of longstanding tradition in Jerez and one that has been kept alive, it is the art of serving Sherry using a venencia. The ability to cut Iberian cured ham into thin slices, the best way to eat it, is also an art.
Avd. Pta. del Sur, 1
(+34) 956 143 808
![[Translate to Español:] M. Villar](/fileadmin/Documentos/Turismo/user_upload/m_villar.jpg)